Taste

MICHELIN STAR & COOKING CLASS 

8 march - 1 may

2 night in Junior Suite deluxe with gourmet Breakfast by Chef patissier Donatella

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1 lunch in tipical Etruscan Restaurant in the Chiusi lake

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1 dinner in Michelin guide Restaurant in private ancient village 

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1 Cooking Class with Chef*

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255

€ per person

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*DEPENDING ON AVAILABILITY